Recipe: Jalapeno Cheese Bread
Tuesday, June 30th, 2009, Popularity: 4% [?]
I got this recipe from a a great list of bread machine bread recipes, and we love it around here. The notes read that it’s pretty hot, but we find it to be mild – maybe this is because I used jalapenos from a jar. Makes fantastic grilled cheese sandwiches. Enjoy!
Jalapeno Cheese Bread
3/4 cup sour cream
1/8 cup water
1 egg
3 cups flour
1 1/2 teaspoons salt
2 tablespoons sugar
1/4 teaspoon baking soda
1 cup sharp cheddar cheese, grated (4 oz.)
3 tablespoons fresh jalapeno peppers, seeded and chopped (about 4 peppers)
1 1/2 teaspoons yeast
Wow … hot stuff!! Serve this coarsely textured, very spicy bread at your next cocktail party and watch it disappear. It’s great with a glass of wine or a cold beer, but its perfect partner is a frosty margarita! Place all ingredients in bread pan, select a light crust setting, and press “start”. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Per Serving (excluding unknown items): 298 Calories; 10g Fat (31.5% calories from fat); 10g Protein; 40g Carbohydrate; 2g Dietary Fiber;
51mg Cholesterol; 549mg Sodium.
Popularity: 4% [?]
This is a recipe I got from my friend’s mom (Sue), and I love it! Chili is naturally low in fat and high in protein, and this turkey version just improves on those. Plus, you just can’t beat the ’set it and forget it’ conveniences of a crock pot… mine is simmering away now. Thanks, Sue!